{"id":53,"date":"2025-10-14T20:32:40","date_gmt":"2025-10-14T20:32:40","guid":{"rendered":"http:\/\/joessmokinrecipe.com\/?page_id=53"},"modified":"2025-10-22T14:17:34","modified_gmt":"2025-10-22T14:17:34","slug":"requirements-2","status":"publish","type":"page","link":"https:\/\/joessmokinrecipe.com\/?page_id=53","title":{"rendered":"Requirements"},"content":{"rendered":"\n<p>All meat is inspected when it comes in the door.&nbsp; We do not accept meat that is over a year old or that is freezer burnt. Joe expects clean meat from his customers.&nbsp; <br><\/p>\n\n\n\n<p>We also have a less than seven day turn around during deer season. Reminder we are a family run business and family comes first but we will always let you know if there would be a delay in the turnaround time.<\/p>\n\n\n\n<p>Joe prides himself that if a good product comes in then a good product will go out the door.<\/p>\n\n\n\n<p>We are state inspected and meet all requirements.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Vacuum packing&nbsp;<\/strong><\/h2>\n\n\n\n<p>Literally takes all the air out of the packaged product.&nbsp; Having this done helps preserve your product.&nbsp; Most of our repeat customers swear by it.&nbsp; Most people don\u2019t have it all vacuumed the first time, but usually the next time they come back they have it all vacuumed.&nbsp; It has grown in popularity at least 10 times from when we started offering it.&nbsp; Most of our customers agree it is the only way to go.&nbsp; All you have to do after you pick up your order is put it in the freezer. Everything is clearly labeled for you in item packaging or one pound packages.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\"><strong>Ground Venison<\/strong><\/h3>\n\n\n\n<p>As of 2022 we no longer accept ground venison because we cannot inspect it. Again a good product coming in means a good product going out.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>All meat is inspected when it comes in the door.&nbsp; We do not accept meat that is over a year old or that is freezer burnt. Joe expects clean meat from his customers.&nbsp; We also have a less than seven day turn around during deer season. Reminder we are a family run business and family [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Requirements - Joes Smokin Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joessmokinrecipe.com\/?page_id=53\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Requirements - Joes Smokin Recipe\" \/>\n<meta property=\"og:description\" content=\"All meat is inspected when it comes in the door.&nbsp; We do not accept meat that is over a year old or that is freezer burnt. 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